| 2019 | Association between body mass index and frailty mediated by waist-to-height ratio | Minseo KIM |
| 2017-02 | Association between change of dietary pattern during 1 year follow-up and risk for recurrence of cancer among breast cancer survivors | 김도연 |
| 2016-02 | Association between diet and risk for recurrence of papillary thyroid cancer in low-and intermediate-risk group | 윤난희 |
| 2016-08 | Association between dietary intake and postcholecystectomic syndrome in patients with gallbladder disease | 신용주 |
| 2021 | Association between dietary intake of flavonoid and risk of cancer recurrence among patients with breast cancer | 천민정 |
| 2013-08 | Association between Erythrocyte n-3 Polyunsaturated Fatty Acid and the Risk of Type 2 Diabetes Mellitus: Case-Control Study in Korea | 조선영 |
| 2016-02 | Association between estimated total daily energy expenditure and severity of amyotrophic lateral sclerosis | 이지혜 |
| 2018-02 | Association between intake of macronutrients and prognosis of patients with amyotrophic lateral sclerosis | 김보은 |
| 2024 | Association between seafood intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: the Korean Frailty and Aging Cohort Study | 안정환 |
| 2022 | Association of dietary total antioxidant capacity with cancer recurrence and mortality among patients with breast cancer | 한도연 |
| 2022 | Association of Dietary Total Antioxidant Capacity with Risk of Osteoporosis and Bone Mass in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008–2011 | 김동현 |
| 2023 | Association of fermented products intakes with cancer recurrence and mortality among patients with breast cancer | 양주빈 |
| 2022 | Betulinic acid, a natural triterpene, reduces hepatic lipid accumulation and body fat mass in vitro and in vivo | Hyun Kyung Kim |
| 2021 | Bioactive compounds of fruit peel extract in prebiotic fermentation and anti-obesity activity | 전혜진 |
| 2018-08 | Biological Hazard Evaluation and Management Plan for Safety Improvement of Sandwich Produced in Food Truck | LIU, Di |
| 2015-02 | Changes in quality characteristics of tofu with freezing treatment of soybeans | 곡자 |
| 2024 | Characterization of a patulin producing Penicillium paneum OM1 Isolated from Pears and Its Whole Genome Sequencing Analysis | 조문채 |
| 2015-08 | Characterization of Edible Insect, Cricket (Gryllus bimaculatus) Chitosan and its Application to Nanobeads | 채교성 |
| 2015-08 | Characterization of β-Lactoglobulin-Fucoidan Conjugate through Maillard Reaction | 박현웅 |
| 2009-08 | Chlorella Vulgaris Increases Excretion of Hazard Substances in Rats Exposed to Cadmium or Dioxin | 심재영 |
