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dc.contributor.author최보율-
dc.date.accessioned2016-10-25T00:49:34Z-
dc.date.available2016-10-25T00:49:34Z-
dc.date.issued2015-05-
dc.identifier.citationNUTRIENTS, v. 7, NO 6, Page. 4154-4169en_US
dc.identifier.issn2072-6643-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/23916-
dc.description.abstractThe objective of this study was to investigate major dietary patterns among older Korean adults through cluster analysis and to determine an association between dietary patterns and cognitive function. This is a cross-sectional study. The data from the Korean Multi-Rural Communities Cohort Study was used. Participants included 765 participants aged 60 years and over. A quantitative food frequency questionnaire with 106 items was used to investigate dietary intake. The Korean version of the MMSE-KC (Mini-Mental Status Examination-Korean version) was used to assess cognitive function. Two major dietary patterns were identified using K-means cluster analysis. The MFDF dietary pattern indicated high consumption of Multigrain rice, Fish, Dairy products, Fruits and fruit juices, while the WNC dietary pattern referred to higher intakes of White rice, Noodles, and Coffee. Means of the total MMSE-KC and orientation score of the participants in the MFDF dietary pattern were higher than those of the WNC dietary pattern. Compared with the WNC dietary pattern, the MFDF dietary pattern showed a lower risk of cognitive impairment after adjusting for covariates (OR 0.64, 95% CI 0.44-0.94). The MFDF dietary pattern, with high consumption of multigrain rice, fish, dairy products, and fruits may be related to better cognition among Korean older adults.en_US
dc.description.sponsorshipThis research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT & Future Planning (2012R1A1A1041792).en_US
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.subjectdietary patternen_US
dc.subjectolder adultsen_US
dc.subjectcluster analysisen_US
dc.subjectcognitive impairmenten_US
dc.titleDietary Patterns Derived by Cluster Analysis are Associated with Cognitive Function among Korean Older Adultsen_US
dc.typeArticleen_US
dc.relation.no6-
dc.relation.volume7-
dc.identifier.doi10.3390/nu7064154-
dc.relation.page4154-4169-
dc.relation.journalNUTRIENTS-
dc.contributor.googleauthorKim, Jihye-
dc.contributor.googleauthorYu, Areum-
dc.contributor.googleauthorChoi, Bo Youl-
dc.contributor.googleauthorNam, Jung Hyun-
dc.contributor.googleauthorKim, Mi Kyung-
dc.contributor.googleauthorOh, Dong Hoon-
dc.contributor.googleauthorYang, Yoon Jung-
dc.relation.code2015009687-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidbychoi-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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