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dc.contributor.author박정근-
dc.date.accessioned2022-08-10T02:07:36Z-
dc.date.available2022-08-10T02:07:36Z-
dc.date.issued2020-11-
dc.identifier.citationJOURNAL OF RETAILING AND CONSUMER SERVICES, v. 57, article no. 102252, page. 1-10en_US
dc.identifier.issn0969-6989-
dc.identifier.issn1873-1384-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0969698920312601?via%3Dihub-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/172277-
dc.description.abstractThis study examined the role of color in a luxury service setting. To understand the effect of color, this study investigated how each dimension of color (hue, saturation, or value) contributed to customers' aesthetic perceptions of a luxury hotel room. We interpreted customers' emotional and behavioral responses to a luxury hotel room painted various colors by applying the S-O-R model. The results showed that muted and bright colors encouraged both classical and expressive aesthetic perceptions within the same hue. Moreover, the results indicated that customers' aesthetic perceptions influenced their approach response through feelings of pleasure and dominance in the luxury hotel context that was moderated by their luxury consumption motivation. This study extends the previous literature by elucidating the process by which color affects customers' aesthetic perceptions, emotional states, and behavioral responses and can inform the composition of a luxury hotel's servicescape, which reflects customers' consumption motivation.en_US
dc.description.sponsorshipThis work was supported by the research fund of Hanyang University (HY-2019).en_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.subjectColoren_US
dc.subjectClassical and expressive aesthetic perceptionen_US
dc.subjectS–O–R modelen_US
dc.subjectLuxury servicesen_US
dc.titleThe effect of interior color on customers' aesthetic perception, emotion, and behavior in the luxury serviceen_US
dc.typeArticleen_US
dc.relation.volume57-
dc.identifier.doi10.1016/j.jretconser.2020.102252-
dc.relation.page1-10-
dc.relation.journalJOURNAL OF RETAILING AND CONSUMER SERVICES-
dc.contributor.googleauthorKim, Dongyoup-
dc.contributor.googleauthorHyun, Hyowon-
dc.contributor.googleauthorPark, Jungkun-
dc.relation.code2020057886-
dc.sector.campusS-
dc.sector.daehakSCHOOL OF BUSINESS[S]-
dc.sector.departmentSCHOOL OF BUSINESS ADMINISTRATION-
dc.identifier.pidpark4-
dc.identifier.researcherIDABF-8427-2020-
dc.identifier.orcidhttps://orcid.org/0000-0003-0752-0351-
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GRADUATE SCHOOL OF BUSINESS[S](경영전문대학원) > BUSINESS ADMINISTRATION(경영학과) > Articles
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