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dc.contributor.author이창범-
dc.date.accessioned2019-12-10T19:33:30Z-
dc.date.available2019-12-10T19:33:30Z-
dc.date.issued2018-12-
dc.identifier.citation대한지역사회영양학회지, v. 23, no. 6, page. 475-487en_US
dc.identifier.issn1226-0983-
dc.identifier.issn2287-1624-
dc.identifier.urihttps://kjcn.or.kr/DOIx.php?id=10.5720/kjcn.2018.23.6.475-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/121102-
dc.description.abstractObjectives: This study examined the consumption of Han-sik and its association with the years of residencein Korea and the socioeconomic status among Filipino immigrant women of the Filipino Women's Diet andHealth Study (FiLWHEL).Methods: A total of 474 Filipino women married to Korean men were included in the analysis. Their dietaryintake was assessed using a single-day 24-hour recall. The participants provided information on thedemographics, socioeconomic, and health-related factors through face-to-face interviews. The generalized linearmodel and logistic regression model were used to examine the association between the socioeconomic statusand consumption of Han-sik.Results: The mean age of the participants was 34.3 years old, and the average duration of residence in Koreawas 8.2 years. Among 474 Filipino women, a total of 467 consumed Han-sik, with an average of 6.8 fooditems per day. The Han-sik foods that the participants consumed most frequently were rice, cabbage kimchi,mixed-grain rice, and fried eggs. The average ratio of Han-sik was 58.57%. The ratio of Han-sik showed nosignificant associations with the years of residence, years of living together with their husband, educationlevels, total annual family income, or linguistic competence of Korean. However, the ratio of Han-sik use wasassociated with cohabitation with parents-in-law; the odds ratio (95% confidence interval) was 2.41 (1.18-4.92,p-trend = 0.002) comparing the fourth quartile with the first quartile of the Han-sik ratio.Conclusions: Filipino immigrant women in the FiLWHEL study consumed a larger number of Han-sik thanPhilippine foods. In addition, cohabitation with their parents-in-law was associated with the consumption ofHan-sik. Further epidemiologic studies will be needed to determine how the diet affects the health andwellbeing of immigrant women in Korea.en_US
dc.description.sponsorship본 연구는 한미 약품과 (주)종근당의 지원을 받았으며 본기업체들은 연구 설계, 연구 수행, 분석, 데이터 해석, 원고내용에 영향을 준 바가 없습니다.en_US
dc.language.isoko_KRen_US
dc.publisher대한지역사회영양학회en_US
dc.subjectimmigrant women in Koreaen_US
dc.subjectthe FiLWHEL studyen_US
dc.subjectHan-siken_US
dc.subjectyears of residenceen_US
dc.subjectsocioeconomic statusen_US
dc.title필리핀 결혼이민여성의 한식 섭취실태 및 한식 섭취율에 따른 사회경제학적 요인en_US
dc.title.alternativeConsumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL)en_US
dc.typeArticleen_US
dc.relation.no6-
dc.relation.volume23-
dc.identifier.doi10.5720/kjcn.2018.23.6.475-
dc.relation.page475-487-
dc.relation.journal대한지역사회영양학회지-
dc.contributor.googleauthor김나연-
dc.contributor.googleauthor강민지-
dc.contributor.googleauthor아브리스, 그레이스-
dc.contributor.googleauthor프로비도, 쉘린 메이-
dc.contributor.googleauthor정효지-
dc.contributor.googleauthor홍상모-
dc.contributor.googleauthor유성훈-
dc.contributor.googleauthor이창범-
dc.contributor.googleauthor이정은-
dc.contributor.googleauthorKim, Nayeon-
dc.contributor.googleauthorKang, Minji-
dc.contributor.googleauthorAbris, Grace-
dc.contributor.googleauthorProvido, Sherlyn Mae P.-
dc.contributor.googleauthorJoung, Hyojee-
dc.contributor.googleauthorHong, Sangmo-
dc.contributor.googleauthorYu, Sung Hoon-
dc.contributor.googleauthorLee, Chang Beom-
dc.contributor.googleauthorLee, Jung Eun-
dc.relation.code2018019128-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidlekang-


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