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dc.contributor.authorMayur Bharat Kurade-
dc.date.accessioned2019-12-10T16:42:58Z-
dc.date.available2019-12-10T16:42:58Z-
dc.date.issued2018-12-
dc.identifier.citationINTERNATIONAL JOURNAL OF HYDROGEN ENERGY, v. 43, no. 49, page. 22126-22134en_US
dc.identifier.issn0360-3199-
dc.identifier.issn1879-3487-
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0360319918332439?via%3Dihub-
dc.identifier.urihttp://repository.hanyang.ac.kr/handle/20.500.11754/121049-
dc.description.abstractMixed fruit wastes (FW) are considered valuable organic wastes due to their polysaccharidic content. This study describes utilization of an effective acclimatized microbiome (AM) for enhanced conversion of FW into hydrogen and various value-added byproducts. Microbial acclimatization was used to accelerate two processes, hydrogenogenic acidogenesis and carboxylic chain elongation, which simultaneously produced hydrogen and C4-C7 carboxylates. AM showed 77 mL g(-1) VS of hydrogen yield with 31% higher specific hydrogen production potential (SHPP) compared to 55 mL g(-1) VS with an unacclimatized microbiome (UM). Production of carboxylates was also 19% higher in the AM. Taxonomic analysis of the microbiome revealed the microbial shift to Firmicutes as the most dominant phylum (99%). Clostridium, Hydrogenoanaerobacterium, Paraclostridium, Anaerosalibacter, Tissierella, and Tepidanaerobacter were preeminent genera in the AM, confirming their predominant role in dual processes. Thus, utilization of an AM enhanced the hydrogenogenic acidogenic fermentation of FW with simultaneous carboxylic chain elongation, yielding high-value products. (C) 2018 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipThis work was supported by the Korea Institute of Energy Technology Evaluation and Planning (KETEP) and the Ministry of Trade, Industry & Energy (MOTIE) of the Republic of Korea (No. 20163010092250; No. 20173010092470).en_US
dc.language.isoen_USen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.subjectAcidogenic fermentationen_US
dc.subjectMicrobiomeen_US
dc.subjectHydrogenen_US
dc.subjectCarboxylic chain elongationen_US
dc.subjectSCC-MCCsen_US
dc.titleImprovement of acidogenic fermentation using an acclimatized microbiomeen_US
dc.typeArticleen_US
dc.relation.no49-
dc.identifier.doi10.1016/j.ijhydene.2018.10.066-
dc.relation.page22126-22134-
dc.relation.journalINTERNATIONAL JOURNAL OF HYDROGEN ENERGY-
dc.contributor.googleauthorChang, Sung-Eun-
dc.contributor.googleauthorSaha, Shouvik-
dc.contributor.googleauthorKurade, Mayur B.-
dc.contributor.googleauthorSalama, El-Sayed-
dc.contributor.googleauthorChang, Soon Woong-
dc.contributor.googleauthorJang, Min-
dc.contributor.googleauthorJeon, Byong-Hun-
dc.relation.code2018000117-
dc.sector.campusS-
dc.sector.daehakINDUSTRY-UNIVERSITY COOPERATION FOUNDATION[S]-
dc.sector.departmentRESEARCH INSTITUTE-
dc.identifier.pidmayurkurade-
dc.identifier.researcherIDJ-2758-2014-
dc.identifier.orcidhttps://orcid.org/0000-0001-7861-203X-
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