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Serum lipid levels in relation to consumption of yogurt: The 2012 Korea National Health and Nutrition Examination Survey

Title
Serum lipid levels in relation to consumption of yogurt: The 2012 Korea National Health and Nutrition Examination Survey
Author
박훈기
Keywords
Yogurt; Cholesterol; Triglycerides
Issue Date
2017-05
Publisher
KOREAN ACAD FAMILY MEDICINE
Citation
KOREAN JOURNAL OF FAMILY MEDICINE, v. 38, no. 5, page. 249-255
Abstract
Background: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt.Methods: Study subjects were 3,038 individuals (>= 19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates.Results: The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt.Conclusion: Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults.
URI
https://www.kjfm.or.kr/journal/view.php?doi=10.4082/kjfm.2017.38.5.249http://repository.hanyang.ac.kr/handle/20.500.11754/114105
ISSN
2092-6715
DOI
10.4082/kjfm.2017.38.5.249
Appears in Collections:
COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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