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dc.contributor.author홍귀령-
dc.date.accessioned2019-05-21T01:44:51Z-
dc.date.available2019-05-21T01:44:51Z-
dc.date.issued2017-01-
dc.identifier.citationGERIATRICS & GERONTOLOGY INTERNATIONAL, v. 17, no. 1, page. 78-84en_US
dc.identifier.issn1444-1586-
dc.identifier.issn1447-0594-
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/abs/10.1111/ggi.12677-
dc.identifier.urihttp://repository.hanyang.ac.kr/handle/20.500.11754/105130-
dc.description.abstractAimsDecreased chewing ability in older adults can lead to poor nutritional and physical conditions, and eventually death. The present study examined the relationships between chewing ability and related characteristics (e.g. health promotion habits, health status and functional status), and identified predictors of chewing ability in community-residing older adults.MethodsAmong the total of 11542 participants in the 2011 National Survey on Older Adults in Korea, data from 10543 participants were used for analysis. Chewing ability was evaluated using a self-report of chewing ability. Exercise ability was assessed by objective exercise ability and perceived exercise ability in both the upper and lower extremities. Depression and cognitive functions were measured using the Geriatric Depression Scale-Short Form and the Mini-Mental State Examination, respectively.ResultsA total of 56.9% of participants had poor chewing abilities. After adjusting for age and sex, logistic regression analysis showed that depression (OR 1.76, 95% CI 1.60-1.92), cognitive impairment (OR 1.28, 95% CI 1.17-1.40), objective exercise ability (OR 1.24, 95% CI 1.11-1.41), regular exercise habits (OR 1.23, 95% CI 1.13-1.34), medical check-up history (OR 1.17, 95% CI 1.05-1.32), number of chronic diseases (OR 1.12, 95% CI 1.09-1.15) and perceived exercise ability in the lower extremities (OR 1.08, 95% CI 1.05-1.10) were significant predictors of chewing ability.ConclusionChewing ability in older adults should be improved in consideration of mental and general health condition. Geriatr Gerontol Int 2017; 17: 78-84.en_US
dc.description.sponsorshipThis work was supported by the research fund of Hanyang University (HY 201300000003184).en_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.subjectchewing abilityen_US
dc.subjectcognitionen_US
dc.subjectdepressionen_US
dc.subjectexerciseen_US
dc.titlePredictors of chewing ability among community-residing older adults in Koreaen_US
dc.typeArticleen_US
dc.relation.no1-
dc.relation.volume17-
dc.identifier.doi10.1111/ggi.12677-
dc.relation.page78-84-
dc.relation.journalGERIATRICS & GERONTOLOGY INTERNATIONAL-
dc.contributor.googleauthorPark, Kyongok-
dc.contributor.googleauthorHong, Gwi-Ryung Son-
dc.relation.code2017015727-
dc.sector.campusS-
dc.sector.daehakSCHOOL OF NURSING[S]-
dc.sector.departmentSCHOOL OF NURSING-
dc.identifier.pidgrson-
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COLLEGE OF NURSING[S](간호학부) > NURSING(간호학부) > Articles
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