| 2017-10 | Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains | Hyunsook Kim |
| 2018-11 | Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria | Hyunsook Kim |
| 2019-05 | Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus | Hyunsook Kim |
| 2016-04 | Changes in intestinal microbiome after supplementation of Chardonnay grape seed flour in diet-induced obese mice | Hyunsook Kim |
| 2017-08 | Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir | Hyunsook Kim |
| 2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | Hyunsook Kim |
| 2016-12 | Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice | Hyunsook Kim |
| 2017-06 | Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese mice | Hyunsook Kim |
| 2020-03 | Chemistry of Pterostilbene and Its Metabolic Effects | Hyunsook Kim |
| 2019-02 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis | Hyunsook Kim |
| 2020-10 | Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice | Hyunsook Kim |
| 2017-05 | Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples | Hyunsook Kim |
| 2018-12 | Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor | Hyunsook Kim |
| 2018-02 | Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii | Hyunsook Kim |
| 2015-02 | DETECTION AND ENUMERATION OF LACTIC ACID BACTERIA, ACETIC ACID BACTERIA AND YEAST IN KEFIR GRAIN AND MILK USING QUANTITATIVE REAL-TIME PCR | Hyunsook Kim |
| 2018-11 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | Hyunsook Kim |
| 2019-12 | Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods | Hyunsook Kim |
| 2018-01 | Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products | Hyunsook Kim |
| 2016-10 | Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk | Hyunsook Kim |
| 2017-11 | Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissue | Hyunsook Kim |
| 2020-05 | Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells | Hyunsook Kim |
| 2021-01 | Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate | Hyunsook Kim |
| 2017-06 | Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse | Hyunsook Kim |
| 2019-06 | Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015 | Hyunsook Kim |
| 2016-04 | Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk | Hyunsook Kim |
| 2016-12 | Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC | Hyunsook Kim |
| 2016-03 | Evaluation of PPARα activation by known blueberry constituents | Hyunsook Kim |
| 2020-11 | Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk | Hyunsook Kim |
| 2015-08 | Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression | Hyunsook Kim |
| 2015-01 | Gintonin, a novel ginseng-derived lysophosphatidic acid receptor ligand, stimulates neurotransmitter release | Hyunsook Kim |
