Browsing by Author 박용순

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Showing results 1 to 30 of 79

Issue DateTitleAuthor(s)
2017-01Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study박용순
2016-11Anthocyanin Rich-Black Soybean Testa Improved Viceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial박용순
2012-11Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats박용순
2017-12Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: A case-control study in Korea박용순
2019-04Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey박용순
2018-08Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease박용순
2016-09Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy박용순
2013-10Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression박용순
2017-01Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis박용순
2013-08The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women박용순
2015-10Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients박용순
2016-03Association between serum fatty acid composition and innate immune markers in healthy adults박용순
2016-02The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older박용순
2018-08Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer박용순
2018-09Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status박용순
2016-03Association between Urinary Sodium Excretion and Bone Health in Male and Female Adults박용순
2012-01Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients박용순
2017-06Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy박용순
2015-12Associations between Dietary Pattern and Depression in Korean Adolescent Girls박용순
2012-09Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey박용순
2011-08Characteristics of Sodium Sensitivity in Korean Populations박용순
2012-12Comparison of Erythrocyte Membrane Fatty Acid Contents in Renal Transplant Recipients and Dialysis Patients박용순
2016-12Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients박용순
2011-05Consumption of legumes improves certain bone markers in ovariectomized rats박용순
2014-04Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study박용순
2016-09Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts박용순
2014-04Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-gamma activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study박용순
2013-08Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst박용순
2014-01Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-gamma 2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial박용순
2017-12Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly박용순

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