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Showing results 1 to 30 of 60

Issue DateTitleAuthor(s)
2015-08The association between carbon and nitrogen stable isotope ratios of human hair and metabolic syndrome김미경
2014-03Association of heart rate and left ventricular structure in a rural population in Korea김미경
2016-04Blood triglycerides levels and dietary carbohydrate indices in Healthy Koreans김미경
2016-08C-reactive protein concentration is associated with a higher risk of mortality in a rural Korean population김미경
2017-04Cohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortium김미경
2013-04A cross-sectional analysis of the relationship between daily alcohol consumption and serum adiponectin levels among adults aged 40 years or more in a rural area of Korea김미경
2016-01Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ˃= 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong)김미경
2015-06The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea김미경
2016-06The cross-sectional relationships of dietary and serum vitamin D with cardiometabolic risk factors: Metabolic components, subclinical atherosclerosis, and arterial stiffness김미경
2015-04Dietary patterns and cognitive function in Korean older adults김미경
2015-05Dietary Patterns Derived by Cluster Analysis are Associated with Cognitive Function among Korean Older Adults김미경
2013-04Dietary patterns of Korean older adults and cognitive function김미경
2016-10Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease김미경
2017-10Dietary total, animal, vegetable calcium and type 2 diabetes incidence among Korean adults: The Korean Multi-Rural Communities Cohort (MRCohort)김미경
2012-06Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV김미경
2012-05The effect of a healthy school tuck shop program on the access of students to healthy foods김미경
2015-03The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort김미경
2013-03The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea김미경
2018-10Effect of uric acid on the development of chronic kidney disease: The Korean multi-rural communities cohort study김미경
2014-06The effect of vitamin C intake on the risk of hyperuricemia and serum uric acid level in Korean Multi-Rural Communities Cohort김미경
2014-08Elevated Brachial-Ankle Pulse Wave Velocity Is Independently Associated with Microalbuminuria in a Rural Population김미경
2011-02Factors related to household food insecurity in the Republic of Korea김미경
2014-10FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals김미경
2018-09GAREM1 regulates the PR interval on electrocardiograms김미경
2016-01Gene and dietary calcium interaction effects on brachial-ankle pulse wave velocity김미경
2013-12Genetic Variation in CDH13 Is Associated With Lower Plasma Adiponectin Levels but Greater Adiponectin Sensitivity in East Asian Populations김미경
2016-03Habitual dietary intake of beta-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults김미경
2013-04Harmful Relationship between Alcohol Consumption and Brachial Ankle Pulse Wave Velocity : No Favorable Zone for Vascular Damages김미경
2019-06High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40years and older: the Korean multi-rural communities cohort (MRCohort)김미경
2014-03Higher consumption of sugar-sweetened soft drinks increases the risk of hyperuricemia in Korean population: The Korean Multi-Rural Communities Cohort Study김미경

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