| 2015-01 | Gintonin, a novel ginseng-derived lysophosphatidic acid receptor ligand, stimulates neurotransmitter release | Hyunsook Kim |
| 2015-09 | Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant | Hyunsook Kim |
| 2018-01 | Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses | Hyunsook Kim |
| 2017-03 | Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods | Hyunsook Kim |
| 2020-06 | Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread | Hyunsook Kim |
| 2017-06 | Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers | Hyunsook Kim |
| 2016-08 | Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구 | Hyunsook Kim |
| 2016-07 | Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parviflora | Hyunsook Kim |
| 2019-11 | Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801 | Hyunsook Kim |
| 2017-01 | Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1 | Hyunsook Kim |
| 2015-09 | Modulation of intestinal microbiota in mice by kefir administration | Hyunsook Kim |
| 2015-02 | Modulation of the Intestinal Microbiota Is Associated with Lower Plasma Cholesterol and Weight Gain in Hamsters Fed Chardonnay Grape Seed Flour | Hyunsook Kim |
| 2018-03 | Nutritional Effects and Antimicrobial Activity of Kefir (Grains) | Hyunsook Kim |
| 2016-09 | Nutritional Functions of Milk and Dairy Products in Improving Human Health | Hyunsook Kim |
| 2015-01 | Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters | Hyunsook Kim |
| 2017-04 | Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea | Hyunsook Kim |
| 2020-03 | Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea | Hyunsook Kim |
| 2016-12 | Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망 | Hyunsook Kim |
| 2015-09 | Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea | Hyunsook Kim |
| 2019-06 | Quantitative Risk Assessment Model for Salmonellosis in Chicken Skewers from Street Food Vendors in South Korea | Hyunsook Kim |
| 2015-04 | Rapid Detection of Lactobacillus kefiranofaciens in Kefir Grain and Kefir Milk Using Newly Developed Real-Time PCR | Hyunsook Kim |
| 2018-10 | Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail | Hyunsook Kim |
| 2019-01 | Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food | Hyunsook Kim |
| 2020-03 | Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice | Hyunsook Kim |
| 2020-08 | Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity | Hyunsook Kim |
| 2017-07 | Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formula | Hyunsook Kim |
| 2018-03 | Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods- A Preliminary Study | Hyunsook Kim |
| 2018-06 | 비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성 | Hyunsook Kim |
| 2016-02 | 유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설 | Hyunsook Kim |
| 2015-07 | 유제품의 제2형 당뇨병 예방 효과: 총설 | Hyunsook Kim |
