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Showing results 74 to 103 of 180

Issue DateTitleAuthor(s)
2019-01Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties이현규
2014-09First all-sky search for continuous gravitational waves from unknown sources in binary systems이현규
2016-02First low frequency all-sky search for continuous gravitational wave signals이현규
2012-03First low-latency LIGO plus Virgo search for binary inspirals and their electromagnetic counterparts이현규
2013-06A first search for coincident gravitational waves and high energy neutrinos using LIGO, Virgo and ANTARES data from 2007이현규
2014-03FIRST SEARCHES FOR OPTICAL COUNTERPARTS TO GRAVITATIONAL-WAVE CANDIDATE EVENTS이현규
2016-11First Targeted Search for Gravitational-Wave Bursts from Core-Collapse Supernovae in Data of First-Generation Laser Interferometer Detectors이현규
2014-04GRAVITATIONAL WAVES FROM KNOWN PULSARS: RESULTS FROM THE INITIAL DETECTOR ERA이현규
2016-06GW150914: First results from the search for binary black hole coalescence with Advanced LIGO이현규
2016-03GW150914: Implications for the Stochastic Gravitational-Wave Background from Binary Black Holes이현규
2016-03GW150914: The Advanced LIGO Detectors in the Era of First Discoveries이현규
2016-06GW151226: Observation of Gravitational Waves from a 22-Solar-Mass Binary Black Hole Coalescence이현규
2013-05Half-Skyrmions and the equation of state for compact-star matter이현규
2011-02Half-Skyrmions, tensor forces, and symmetry energy in cold dense matter이현규
2012-12Hidden local symmetry and infinite tower of vector mesons for baryons이현규
2018-09Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study이현규
2016-06Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties이현규
2014-08Implementation of an F-statistic all-sky search for continuous gravitational waves in Virgo VSR1 data이현규
2014-12Improved Upper Limits on the Stochastic Gravitational-Wave Background from 2009-2010 LIGO and Virgo Data이현규
2016-07Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid).이현규
2017-06Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation이현규
2016-06In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors이현규
2015-03In vitro starch digestibility of noodles with various cereal flours and hydrocolloids이현규
2014-02In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber이현규
2019-03Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami이현규
2019-03Influence of arabic gum on in vitro starch digestibility and noodlemaking quality of Segoami이현규
2013-07Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch이현규
2015-05Inhomogeneous quark condensate in compressed Skyrmion matter이현규
2013-11Interplay between omega-nucleon interaction and nucleon mass in dense baryonic matter이현규
2016-07LOCALIZATION AND BROADBAND FOLLOW-UP OF THE GRAVITATIONAL-WAVE TRANSIENT GW150914이현규

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