| 2014-02 | Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucans | 이현규 |
| 2018-04 | Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility | 이현규 |
| 2011-08 | Conformal anomaly and the vector coupling in dense matter | 이현규 |
| 2014-04 | Constraints on Cosmic Strings from the LIGO-Virgo Gravitational-Wave Detectors | 이현규 |
| 2020-05 | Convergence Study on Preparation of Anti-aging Peptides from Fish Collagen Hydrolysates | 이현규 |
| 2013-04 | Correlation of branching structure of mushroom beta-glucan with its physiological activities | 이현규 |
| 2014-08 | Dense baryonic matter in conformally-compensated hidden local symmetry: Vector manifestation and chiral symmetry restoration | 이현규 |
| 2013-07 | Dense baryonic matter in the hidden local symmetry approach: Half- skyrmions and nucleon mass (vol 88, 014016, 2013) | 이현규 |
| 2011-09 | Dense stellar matter with strange quark matter driven by kaon condensation | 이현규 |
| 2021 | Design Optimization of a Secondary-Air-System in an Industrial Gas Turbine | 이현규 |
| 2018-11 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | 이현규 |
| 2020-10 | Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef | 이현규 |
| 2012-05 | Dilaton-limit fixed point in hidden local symmetric parity doublet model | 이현규 |
| 2013-09 | Directed search for continuous gravitational waves from the Galactic center | 이현규 |
| 2015-03 | Directed search for gravitational waves from Scorpius X-1 with initial LIGO data | 이현규 |
| 2016-09 | Directly comparing GW150914 with numerical solutions of Einstein’s equations for binary black hole coalescence | 이현규 |
| 2012-01 | The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice | 이현규 |
| 2014-08 | Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat | 이현규 |
| 2018-04 | Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch | 이현규 |
| 2018-05 | Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch | 이현규 |
| 2011-03 | Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips | 이현규 |
| 2012-06 | Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4) | 이현규 |
| 2013-04 | Effect of Lentinus edodes beta-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles | 이현규 |
| 2016-04 | Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties | 이현규 |
| 2011-12 | Effect of oat ss-glucan and its oxidised derivative on the quality characteristics of sponge cake | 이현규 |
| 2011-03 | Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides | 이현규 |
| 2011-04 | Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides | 이현규 |
| 2015-02 | Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi | 이현규 |
| 2017-11 | Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties | 이현규 |
| 2021-02 | Effects of heat-moisture treatment of rice flour on the properties in tofu | 이현규 |
