2011-05 | (1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods | 이현규 |
2016-12 | Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors | 이현규 |
2015-04 | Advanced LIGO | 이현규 |
2012-06 | All-sky search for gravitational-wave bursts in the second joint LIGO-Virgo run | 이현규 |
2019-03 | Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation | 이현규 |
2016-07 | Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose | 이현규 |
2017-10 | Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains | 이현규 |
2018-11 | Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria | 이현규 |
2014-06 | Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation Technology | 이현규 |
2014-04 | Application of a Hough search for continuous gravitational waves on data from the fifth LIGO science run | 이현규 |
2015-11 | Application of artificial neural network to search for gravitational-wave signals associated with short gamma-ray bursts | 이현규 |
2013-03 | Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity | 이현규 |
2016-02 | ASTROPHYSICAL IMPLICATIONS OF THE BINARY BLACK HOLE MERGER GW150914 | 이현규 |
2011-09 | Back-to-back pair correlation of Majorana neutrinos with transit magnetic moments | 이현규 |
2016-10 | Binary Black Hole Mergers in the first Advanced LIGO Observing Run | 이현규 |
2016-10 | Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique | 이현규 |
2016-06 | Changes in quality characteristics of tofu with freezing treatment of soybeans | 이현규 |
2015-06 | Characterization of the LIGO detectors during their sixth science run | 이현규 |
2016-06 | Characterization of transient noise in Advanced LIGO relevant to gravitational wave signal GW150914 | 이현규 |
2016-06 | Characterization of transient noise in Advanced LIGO relevant to gravitational wave signal GW150914 | 이현규 |
2012-06 | The characterization of Virgo data and its impact on gravitational-wave searches | 이현규 |
2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | 이현규 |
2013-07 | Chemical composition and physicochemical properties of barley dietary fiber by chemical modification | 이현규 |
2016-04 | Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein | 이현규 |
2017-11 | Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel | 이현규 |
2011-12 | COLD DENSE BARYONIC MATTER AND COMPACT STARS | 이현규 |
2019-02 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis | 이현규 |
2013-10 | COMBINED EFFECT OF PROTEASE AND PHYTASE ON THE SOLUBILITY OF MODIFIED SOY PROTEIN | 이현규 |
2021-02 | Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause | 이현규 |
2016-08 | Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice | 이현규 |